Strega offers a totally original kitchen, with a deep historical knowledge of recipes, using absolutely Italian products and cooking techniques to ensure extreme authenticity.
Antipasto
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Calamaro Aglio Olio & Peperoncino
$ 18Calamari strings in white sauce -garlic, evoo, parsley and peperoncino- topped with black sauce -black garlic, squid ink and tomato water
Labels: GF* -
Misto
$25Assortment of Italian cured meats and cheeses: Prosciutto di Parma DOP*, salame napoletano,mortadella, pecorino Romano DOP*, gorgonzola DOP*, parmigiano Reggiano DOP* served with olives and..
Labels: GF* -
Polpette di Angus
$ 16Angus beef meatball, Strega tomato sauce and parmigiano Reggiano DOP*
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Melanzana Ripiena
$ 16Lightly fried eggplant filled with mozzarella and Parmigiano Reggiano DOP* topped with confit cherry tomato and San Marzano tomato mousse and basil powder
Labels: GF*, V -
Burrata
$15 -$18 -$20Your choice of one of these three options: ~Pomodorini – semi dry cherry tomatoes and fresh basil ~Prosciutto – thinly sliced Prosciutto di Parma DOP*..
Labels: GF* -
Ceviche di Salmone
$ 20Peruvian salmon ceviche, mango and crunchy roasted edamame
Labels: GF* R* -
Carpaccio di Manzo
$ 20Beef carpaccio with shaved champignon and truffles mushroom and sesame dressing
Labels: GF* R* -
Adamas Caviar
$ 80Tasting of Seberian sturgeon black caviar farmed in Italy (1.06oz) with focaccia bread and whipped Irish butter
Labels: GF* R*
Insalate
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Strega
$12Mixed greens, tomato, red onion and carrot, tossed in Aglianico vinaigrette
Labels: GF* -
Carciofi & Finocchio
$15Arugula, artichoke and fennel mixed salad served with fresh avocado mousse
Labels: GF* -
Cavolo
$ 16Red and green cabbage topped with furikake (toasted sesame seeds, dried seaweed) and sesame oil dressing
Labels: GF* -
Caprese
$ 16Amalfi Coast mozzarella, sliced beefsteak tomatoes and Sicilian oregano
Labels: GF*, V
Entrée
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Baccala
$ 28Cod fillet, creamy saffron dashi sauce and Taggiasca olives
Labels: GF* -
Agnello
$ 30Slow cooked lamb shank with rosemary potato and red peppers millefoglie
Labels: GF* -
Short Ribs
$ 30Slow cooked beef short ribs over lime infused potato purée topped with vegetables mousse
Labels: GF* -
Cannelloni con Spinaci
$ 27Ricotta and mozzarella filled cannelloni, spinach sauce, parmigiano Reggiano DOP*, topped with crumbled nuts
Labels: V -
Pasta al Forno
$27Baked pasta ‘timballo’ with Bolognese ragu, besciamella and mozzarella
Gnoccheria
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Gnocchi alla Sorrentina
$ 26San Marzano tomato sauce, fresh mozzarella and evoo
Labels: V -
Gnocchi Cacio & Pepe
$ 27Pecorino romano DOP and black pepper fondue
Labels: V -
Gnocchi al Tartufo
$ 30Wild mushrooms mousse, shaved black truffles and Parmigiano Reggiano DOP*
Labels: V -
Gnocchi alla Carbonara
$ 29Egg yolk, pecorino Romano DOP*, black pepper and crispy pancetta
Labels: V -
Gnocchi alla Amatriciana
$ 28Amatriciana sauce – Vesuvian cherry tomatoes, guanciale, pancetta and black pepper- and pecorino Romano DOP*
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Gnocchi alla Bolognese
$ 30Slow cooked veel ragú with San Marzano tomato and parmigiano Reggiano DOP*
Dolci
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Tiramisù
$ 12Mascarpone mouse, savoiardo cookie and coffee
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Millefoglie
$ 12Layered puff pastry with English custard and Maraschino wild strawberry
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Cheesecake alla Pesca
$ 12Italian cheesecake with crumbled biscotti, cheese mousse and peaches in syrup
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Cannolo Siciliano
$ 12Deconstructed version of traditional Sicilian cannolo filled with ricotta mousse and dark chocolate chips
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Gelato
$ 12Extra virgin olive oil gelato with drops of 50 yr aged balsamic vinegar of Modena IGP*
*DOP Protected Designation of Origin
*IGP Protected Geographical Indication (guarantee of origin for food produced in specific areas of Italy)
*GF Gluten Free
*R Raw meat or fish
All our food are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
About Our Pizza
Strega offers a truly original Neapolitan-style pizza, handcrafted and served with authenticity and excellence in mind. This is the true secret of our pizza where the quality of the ingredients, combined with the passion and skill of the Pizzaiolo, ensures an exceptional dish every time.
The real heart of the pizza is the use of simple and fresh ingredients cooked to perfection.
The freshest ingredients are combined to create a savory experience that cannot be outdone. A quick passage through the ideal oven temperature ensures a consistent product that leaves the palate craving more. Within seconds of exposure to the oven heat, the crust begins to cook while the ingredients merge to create an aromatic and flavorful pie.
A Neapolitan-style pizza is the most genuine style to the heart and culture of Italy. Today, pizza has become so widely available that its simplicity, quality and authenticity are often lost. The pizza is the dish symbol of the Mediterranean diet. We hope that our customers share the same passion for the history and uniqueness of the pizza that is dearest to our hearts.
Bufala mozzarella Campana DOP* or burrata is available upon request $5.
Prosciutto di Parma DOP* is available upon request $5.
Focaccia Bread
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Focaccia Origano
$ 6EVOO and organic Sicilian oregano
Labels: V -
Focaccia Rosmarino
$ 6EVOO and organic rosemary
Labels: V -
Focaccia & Olive
$ 8EVOO and a side of green olives
Labels: V -
Focaccia & Ricotta
$ 10EVOO and Italian ricotta
Labels: V -
Focaccia & ‘nduja
$ 10EVOO and ‘nduja sausage
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Focaccia & Lardo
$ 10EVOO and lardo (Tuscan cured pork belly)
Pizza
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Margherita
$ 16Tomato sauce, fresh fior di latte and basil
Labels: V -
Marinara
$ 16Tomato sauce, anchovy fillets, Vesuvian cherry tomatoes, Gaeta black olives, garlic purée and organic Sicilian oregano
Labels: V VG(without anchovy fillets) -
Diavola
$19Tomato sauce,fresh fior di latte, spicy salami, Calabrian chili pepper strips and basil
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Amatriciana
$ 20Amatriciana sauce – Vesuvian cherry tomatoes, guanciale, pancetta and black pepper – fresh fior di latte and pecorino Romano DOP*
Labels: Pizzaiolo's Reccomendation -
Calabrese
$ 24Fresh fior di latte, yellow cherry tomato purée, whole burrata cheese, nduja and basil
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Prosciutto & Rucola
$ 22Fresh fior di latte, arugula, cherry tomatoes and Prosciutto di Parma DOP*
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Strega
$ 18Fresh fior di latte, rosemary roasted potatoes, roasted pancetta and basil
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Mortadella & Pistacchio
$ 20Fresh fior di latte, mortadella, pistachio purée, ricotta, toasted pistachio and basil
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Porchetta & Zucca
$ 25Fresh fior di latte, pumpkin puree, smoked provoke and porchetta
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Cotto
$ 25Fresh fior di latte, smashed potatoes and herbs cured pork ham
Labels: V
*V Vegetarian
*VG Vegan
*DOP Protected Designation of Origin
*IGP Protected Geographical Indication (guarantee of origin for food produced in specific areas of Italy)
*GF Gluten Free
*R Raw meat or fish
All our food are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Strega’s wine list blends seamlessly with the tastes and flavors of the food menu. Strega seeks diversity and exciting new wines from up-and-coming wine regions or from innovative winemakers. Our wine list is an extension of the food menu because the perfect pairing between wine and food is one of the most enjoyable aspects to dining at Strega.
By the Glass/Bottle - White
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Lantides
Moschofilero
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Quid
Sparkling Brut
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Shannon Ridge
Chardonnay
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Cembra
Sauvignon Blanc
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Marotti Campi
Verdicchio dei Castelli di Jesi DOC
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Terre Stregate
Falanghina del Sannio DOC
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Lavis
Pinot Grigio
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Villa Sparina
Gavi DOC
By the Glass/Bottle - Red
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Lantides
Agiorgitiko
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Muses
Rosé Mouchtaro
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Shannon Ridge
Cabernet Sauvignon
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Cembra
Pinot Nero
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Marotti Campi
Lacrima di Morro DOC
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Terre Stregate
Aglianico del Sannio DOC
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Rocca delle Macie
Chianti Classico
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Villa Sparina
Barbera
At Strega, we take pride in offering our guests access to our extensive wine cellar selection. Our philosophy is to find the finest wines from the world’s top producers that are natural, without excessive handling or manipulation and are expressive of their “terroir”. We strive to continue to offer a wine selection that makes every repeat visit to Strega a new adventure for our patrons.
Rosé
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Villa Sparina
Monferrato Chiaretto DOC, IT 2018
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Tenuta Corte Giacobbe
Ramato, Pinot Grigio delle Venezie, IT 2017
Sparkling
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Ferrari Brut
Trento DOC, IT
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Serre
Prosecco Superiore, Valdobbiadene DOCG, IT 2016
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Contadi Castaldi
Franciacorta DOCG, Brut, IT
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Contadi Castaldi
Franciacorta DOCG, Brut Rose, IT
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Berlucchi
Franciacorta ‘61, IT
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Baracchi
Millesimato, Brut Trebbiano, Toscana, IT 2011
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Veuve Clicquot
Brut, FR
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Bollinger
Special Cuvée, FR
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Ruinart
Blanc de Blancs, FR
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Ca’ del Bosco
Franciacorta, Vintage Collection 2013, IT
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Moët & Chandon
Grand Vintage 2009, FR
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Moët & Chandon
Dom Pérignon, Vintage 2009, FR
Bianchi/White
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Pasetti
Pecorino, Abruzzo DOC, IT 2017
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Cinque Terre
DOC, Cantina Sassarini, Liguria, IT 2016
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Eisacktaler Kellrei
Müller Thurgau, Alto Adige Valle Isarco DOC, IT 2016
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Vigneti Zanatta
Renadoro, Vermentino di Gallura DOCG, Sardegna, IT 2016
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Tabarrini
Adarmando, Umbria IGT, Umbria, IT 2016
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Terre di Giumara
Inzolia, Terre Siciliane IGT, Sicilia, IT 2016
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Montonale
Montunal, Lugana DOC, Lombardia, IT 2016
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Cordero di Montezemolo
Arneis, Langhe DOC, Toscana IGT, IT 2016
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Le Vigne di Zamó
Ribollagialla, Friuli Colli Orientali DOC, IT 2017
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Bucci
Verdicchio Classico Superiore dei Castelli Jesi, Marche, IT 2016
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Barco del Corneta
Verdejo Castilla y Léon DOC, SP 2014
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Les Crêtes
Chardonnay Cuvée Bois, Val D’Aosta DOC, IT 2015
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Ornellaia
Poggio alle Gazze, Toscana IGT, IT 2016
Rossi/Red
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Il Borro
Borrigiano, Valdarno di Sopra DOC, Toscana, IT 2016
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Pasetti
Diecicoppe, Colline Pescaresi IGT, Abruzzo, IT 2017
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Vigneti Zanatta
Salana, Cannonau di Sardegna DOC, IT 2015
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Terra di Giumara
Nero D’Avola, Terre Siciliane IGT, Sicilia, IT 2016
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Barberani Polago
Umbria IGT, IT 2016, Organic
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Petra
Hebo, Suvereto DOCG, Toscana IGT, IT 2016
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Contesa
Montepulciano D’Abruzzo DOC, Abruzzo, IT 2016
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Marotti Campi
Rubico, Lacrima di Morro DOC, Marche, IT 2015
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McNab
Largo Cabernet Sauvignon, Mendocino County, CA 2015
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Col di Lamo
Rosso di Montalcino DOG, Toscana, IT 2016
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Belle Glos
Las Alturas, Pinot Noir, Monterey County, CA 2017
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Marotti Campi
Orgiolo, Lacrima di Morro D’Alba Superiore DOC, Marche, IT 2012
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Wild Ridge
Pinot Noir, Sonoma Coast, California, CA 2014
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Chionetti
Briccolero, Dogliani DOCG, Piemonte, IT 2013
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Quilt
Cabernet Sauvignon, Napa Valley, CA 2015
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Nanfro
Frappato, Vittoria DOC, Sicilia, IT 2015
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Cartagho
Mandrarossa, Sicilia DOC, Sicilia, IT 2014
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I Pentri Kerres
Piedirosso Beneventano IGT, Campania, IT 2010
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Piazzo
Barolo DOCG, Piemonte, IT 2014
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Arnaldo Rivera
Undici Comuni, Barolo DOCG, Piemonte, IT 2013
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Pio Cesare
Fides, Barbera D’Alba DOC, Piemonte, IT 2015
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Tabarrini Colle Grimaldesco
Sagrantino di Montefalco DOCG, Umbria, IT 2013
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Badia a Coltibuono
Chianti Classico Riserva DOCG, Toscana, IT 2014
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Terredora di Paolo
Taurasi DOGC, Campania, IT 2011
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Rocca delle Macìe
Chianti Classico DOCG Riserva, Toscana, IT 2009
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La Stoppa
Macchiona, Emilia IGT, IT 2011
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Monteti
Toscana IGT, IT 2013
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Rocca delle Macìe
Chianti Classico DOCG Riserva di Fizzano, Toscana, IT 2009
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Tabarrini Campo alla Cerqua
Sagrantino di Montefalco DOCG, Umbria, IT 2013
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Tenute Tre Rose
Vino Nobile di Montepulciano DOCG, Toscana, IT 2012
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Brigaldara
Valpolicella Ripasso Superiore DOC, Veneto, IT 2014
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Avignonesi Desiderio
Merlot, Toscana IGT, IT 2013
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Leviathan
California, CA 2017
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Castello di Nieve
Barbaresco DOCG, Piemonte, IT 2013
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Tabarrini Colle alle Macchie
Sagrantino di Montefalco DOCG, Umbria, IT 2013
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Freemark Abbey
Cabernet Sauvignon, Rutherford Napa Valley, CA 2013
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Cordero di Montezemolo
Monfalletto, Barolo DOCG, Piemonte, IT 2014
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Mastroberardino
Radici, Taurasi DOCG, Camapnia, IT 2013
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Ornellaia
Le Serre Nuove, Bolgheri DOC, IT 2015
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Paolo e Noemia D’Amico
Notturno dei Calanchi, Pinot Noir, Umbria IGT, IT 2011
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Poggio Antico
Brunello di Montalcino DOCG, Toscana, IT 2012
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Les Crêtes
Nebbiolo Sommet, Valle D’Aosta DOC, IT 2015
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Speri
Amarone della Valpolicella DOCG Classico, Veneto, IT 2013
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Peter Franus
Cabernet Sauvignon, Napa Valley, CA 2014
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Le Macchiole
Paleo, Toscana IGT, IT 2014
